Premium Whey Protein

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NUTRITECH® PREMIUM WHEY is our best-in-class protein, formulated with a 23g dose of bioavailable protein sourced from grass-fed cows to promote weight loss, build lean muscle and strength, assist body toning, repair and reduce muscle tissue damage, and increase athletic performance.

HIGH-QUALITY, FAST ABSORBING PROTEIN POWDER

WEIGHT LOSS

Whey protein supports weight loss efforts by increasing satiety and reducing overall calorie intake, making it a helpful tool in weight management. A study published in the Journal of the American College of Nutrition found that whey protein had a high thermic effect, requiring a lot of energy to digest, and could help increase muscle mass, boosting metabolism.

These results suggest that Tongkat Ali may be a valuable supplement for individuals looking to lose weight.

MUSCLE GROWTH

An excellent tool for building muscle, whey protein increases muscle protein synthesis, leading to greater muscle growth. In a study published in the American Journal of Physiology, branched-chain amino acids found in whey protein were shown to augment ammonia metabolism while reducing protein breakdown during exercise, leading to increased muscle growth.

BUILD STRENGTH

Whey protein has been shown to enhance muscle growth and strength, making it a great supplement for individuals looking to build strength. A study published in the British Journal of Nutrition found that resistance exercise combined with whey protein supplementation led to a significant increase in muscle mass in older men.

Our best-in-class protein

PREMIUM WHEY

Whey protein is a high-quality, fast absorbing protein derived from milk making it ideal for supporting your weight loss, muscle toning, muscle and strength building, tissue repair, and athletic performance goals. To get the best results, it is recommended to consume whey protein within 30 minutes of your workout and to choose a high-quality, pure form of whey protein with minimal additives.

BUILT BY SCIENCE

Katsanos CS, et al. (2006) A high proportion of leucine is required for optimal stimulation of the rate of muscle protein synthesis by essential amino acids in the elderly. Am J Physiol Endocrinol Metab 291: E381-387. Link

Børsheim E, et al. (2004) Essential amino acids and muscle protein recovery from resistance exercise. Am J Physiol Endocrinol Metab 286: E628-634. Link

Howatson G, et al. (2012) Influence of tart cherry juice on indices of recovery following marathon running. Scand J Med Sci Sports 22: 843-852. Link

Candow DG, et al. (2011) Timing and the efficacy of protein supplementation for muscle reconditioning. Appl Physiol Nutr Metab 36: 9-18.

Børsheim E, et al. (2002) Effect of exercise intensity, duration and recovery on muscle glucose, insulin, and protein metabolism. J Appl Physiol 93: 1337-1344. Link

Atherton PJ, et al. (2010) Muscle protein synthesis in response to nutrition and exercise. J Physiol 588: E61-E70. Link

Beelen M, et al. (2008) Nutritional strategies to promote postexercise recovery. Int J Sport Nutr Exerc Metab 18: S-S. Link

Phillips SM, et al. (1997) The role of milk- and soy-based protein in support of muscle protein synthesis and muscle protein accretion in young and elderly persons. J Am Coll Nutr 16: 654-666. Link

Koopman R, et al. (2009) Coingestion of carbohydrate with protein does not further augment postexercise muscle protein synthesis. Am J Physiol Endocrinol Metab 296: E471-476. Link

Arwert LI, et al. (2015) The effect of whey protein supplementation on muscle strength and function in individuals with sarcopenia: a systematic review. J Am Med Dir Assoc 16: 594-599.

Green J, et al. (2015) The role of dietary protein in wound healing. Wound Repair Regen 23: 574-585.

Leidy HJ, et al. (2015) The role of protein in weight loss and maintenance. Am J Clin Nutr 101: 1320S-1329S. Link

Skov AR, et al. (1999) Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity. Int J Obes Relat Metab Disord 23: 528-536. Link

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