DIRECTIONS FOR USE
±50 GRAMS
2 HEAPED SCOOPS
MICROWAVE INSTRUCTONS
Mix 50 g (±2 heaped scoops) of CREAM OF RICE with 200 ml of cold water. Microwave on high for 2-3 minutes, or until the desired consistency, stirring every 30 seconds.
STOVETOP INSTRUCTONS
Mix 50 g (±2 heaped scoops) of CREAM OF RICE with 200 ml of cold water in a pot over high heat. Bring to the boil and simmer for 2 minutes, or until reaching the desired consistency.